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Wish-Bone[R] Balsamic Vinaigrette Dressing

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Wish-Bone® Balsamic Vinaigrette Dressing

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Fall Harvest Salad With Balsamic Vinaigrette

Serves: 4
Preparation Time: 15 Minute(s)
Cook Time: 5 Minute(s)
Ingredients
1/2 cup grated Parmesan cheese
1 bunch watercress, stems removed (about 4 cups loosely packed)
1 bunch arugula or baby spinach
1 medium pear, thinly sliced
1/2 cup dried cranberries
1/2 cup chopped toasted hazlenuts
1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing
  1. Preheat oven to 400°. Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray.
  2. Sprinkle about 2 tablespoons cheese to form a 2-inch circle on prepared pan. Repeat with remaining cheese to make 7 more circles. Bake 5 minutes or until edges are golden; cool.
  3. Arrange watercress and arugula on serving platter. Top with pear, cranberries and hazelnuts. Just before serving, drizzle with Wish-Bone® Balsamic Vinaigrette Dressing, then top each salad with two Parmesan crisps.

TIP: Add grilled turkey cutlets by coating 1 lb. turkey cutlets with 2 tablespoons of the Dressing and grilling or broiling until turkey is thoroughly cooked. Serve over salad.

Nutrition Information per serving
Calories 280, Calories From Fat 150, Saturated Fat 3g, Trans Fat 0g, Total Fat 17g, Cholesterol 10mg, Sodium 450mg, Total Carbohydrates 27g, Sugars 19g, Dietary Fiber 4g, Protein 8g, Vitamin A 35%, Vitamin C 30%, Calcium 20%, Iron 8%